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Item Information   Holdings     Summary     More Content       More by this author     Robertson, Chad, author.     Subjects     Bread.     Browse Catalog     by author:      Robertson, Chad, author.       by title:      Bread book : ideas a...         MARC Display

Bread book : ideas and innovations from the future of grain, flour, and fermentation / Chad Robertson with Jennifer Latham. by Robertson, Chad, author. California : Lorena Jones Books, an imprint of Ten Speed Press, [2021] Subjects Bread. ISBN:  9780399578847 (hardcover) : 0399578846 (hardcover) Description:  363 pages : color illustrations ; 25 cm Edition:  First edition. Contents:  Introduction -- Glossary of terms -- Recommended equipment -- About grain and flour -- Leaven primer -- Introduction to formulas -- Country bread -- Baguettes -- Slab breads -- Kids' bread -- Flatbreads -- Burger and sandwich buns -- Dinner rolls -- Rye bread -- Vegan bread -- Gluten-free bread -- Crispbreads -- Tortillas -- Pizza dough -- Fermented pasta. Requests:  0 Summary:  More than a decade ago Robertson's recipe for Tartine bread launched hundreds of thousands of sourdough starters. Now Robertson and Latham explain how high-quality, stustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. With recipes that are easy to understand and use, they provide formulas for naturally leavened doughs--and some are vegan and gluten-free. Voyage into the future of exceptional bread! -- adapted from inside front cover.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.815 Ro Checked In Add Copy to MyList Kaimuki Public Library Adult Nonfiction 641.815 Ro Checked In Add Copy to MyList Kapaa Public Library Adult Nonfiction 641.815 Ro Checked In Add Copy to MyList Lihue Public Library Adult Nonfiction 641.815 Ro Checked In Add Copy to MyList Wahiawa Public Library Adult Nonfiction 641.815 Ro Checked In Add Copy to MyList

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