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  • Bread.
     
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  •  Bread illustrated [e...
     
     
     
     MARC Display
    Bread illustrated [electronic resource] : a step-by-step guide to achieving bakery-quality results at home / by the editors at America's Test Kitchen.
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    Brookline, MA : America's Test Kitchen, c2016.
    Subjects
  • Bread.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB This title is available online; click here to access
    Electronic Resourcehttp://samples.overdrive.com/?crid=19fb4aad-137f-4f3e-b6c6-481e3cb7ffdb&.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/0111-1/{19FB4AAD-137F-4F3E-B6C6-481E3CB7FFDB}Img100.jpg
    ISBN: 
    9781940352619 (electronic bk.)
    1940352614 (electronic bk.)
    1940352606
    Description: 
    1 online resource.
    Contents: 
    Welcome to America's Test Kitchen -- Bread baking 101 -- Starting from scratch : 12 foolproof breads that teach the basics -- Sandwich breads : everyday loaves, modern and classic -- Mastering size and shape : dinner rolls and more -- The perfect crust : pizzas and flatbreads from around the world -- The sweeter side : enriched breads and other treats -- Upping your game with sponges : bakery-style artisan loaves -- Raising the bar : project recipes worth the time -- Conversions and equivalents.
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