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  • Duguid, Naomi.
     
     Subjects
     
  •  
  • Cooking, Burmese.
     
  •  
  • Cooking (Spices)
     
  •  
  • Food -- Burma.
     
  •  
  • Burma -- Social life and customs.
     
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  •  Burma [electronic re...
     
     
     
     MARC Display
    Burma [electronic resource] : rivers of flavor / Naomi Duguid.
    by Duguid, Naomi.
    View full image
    New York : Artisan, c2012.
    Subjects
  • Cooking, Burmese.
  •  
  • Cooking (Spices)
  •  
  • Food -- Burma.
  •  
  • Burma -- Social life and customs.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=187999D4-12F1-49E5-A408-625331D7C1E9 This title is available online; click here to access
    ISBN: 
    9781579655624 (electronic bk.)
    1579655629 (electronic bk.)
    9780307362179 (electronic bk.)
    0307362175 (electronic bk.)
    Description: 
    1 online resource (xii, 372 p.) : col. ill.
    Contents: 
    The place and the people -- Flavors and dishes -- Burma basics -- Salads -- Soups -- Mostly vegetables -- Fish and seafood -- Chicken -- Beef and pork -- Condiments and sauces -- Mostly rice -- Noodles -- Sweet treats -- Burma over time -- Traveling in Burma.
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    Summary: 
    The best way to learn about an unfamiliar culture is through its food. This book shows the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
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