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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Mar, Angie, author.
Subjects
Cooking (Meat)
Seasonal cooking.
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by author:
Mar, Angie, author.
by title:
Butcher + beast : ma...
MARC Display
Butcher + beast : mastering the art of meat / Angie Mar, with Jamie Feldmar ; photographs by Johnny Miller.
by
Mar, Angie, author.
New York : Clarkson Potter/Publishers, [2019]
Subjects
Cooking (Meat)
Seasonal cooking.
ISBN:
9780525573661 (hardcover) :
0525573666 (hardcover) :
Description:
303 pages : illustrations ; 28 cm
Edition:
First edition.
Requests:
0
Summary:
In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème Brûlée. Throughout are also essays on Mar's controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn. --
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.66 Ma
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