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Item Information   Holdings     Summary     More Content       More by this author     Mar, Angie, author.     Subjects     Cooking (Meat)     Seasonal cooking.     Browse Catalog     by author:      Mar, Angie, author.       by title:      Butcher + beast : ma...         MARC Display

Butcher + beast : mastering the art of meat / Angie Mar, with Jamie Feldmar ; photographs by Johnny Miller. by Mar, Angie, author. New York : Clarkson Potter/Publishers, [2019] Subjects Cooking (Meat)   Seasonal cooking. ISBN:  9780525573661 (hardcover) : 0525573666 (hardcover) : Description:  303 pages : illustrations ; 28 cm Edition:  First edition. Requests:  0 Summary:  In Mar's debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar's unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow-Bourbon Crème Brûlée. Throughout are also essays on Mar's controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn. --   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.66 Ma Checked In Add Copy to MyList

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