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  • Hasheider, Philip, 1951-
     
     Subjects
     
  •  
  • Slaughtering and slaughter-houses.
     
  •  
  • Meat -- Preservation.
     
  •  
  • Cooking (Meat)
     
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    The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
    by Hasheider, Philip, 1951-
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    Minneapolis, MN : Voyageur Press, 2010.
    Subjects
  • Slaughtering and slaughter-houses.
  •  
  • Meat -- Preservation.
  •  
  • Cooking (Meat)
  • ISBN: 
    9780760337820 (flexibound)
    0760337829 (flexibound)
    Description: 
    255 p. : ill. (some col.) ; 24 cm.
    Contents: 
    Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
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    Copy/Holding information
    LocationCollectionCall No.CopyStatus 
    Hana P/S LibraryAdult Nonfiction664.902 Ha Checked InAdd Copy to MyList
    Hilo Public LibraryAdult Nonfiction664.902 Hasheider Checked InAdd Copy to MyList
    Keaau P/S LibraryAdult Nonfiction664.902 HaspbkChecked InAdd Copy to MyList
    Makawao Public LibraryAdult Nonfiction664.902 Ha TransitAdd Copy to MyList


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