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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Hasheider, Philip, 1951-
Subjects
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Meat)
Browse Catalog
by author:
Hasheider, Philip, 1951-
by title:
The complete book of...
MARC Display
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider.
by
Hasheider, Philip, 1951-
Minneapolis, MN : Voyageur Press, 2010.
Subjects
Slaughtering and slaughter-houses.
Meat -- Preservation.
Cooking (Meat)
ISBN:
9780760337820 (flexibound)
0760337829 (flexibound)
Description:
255 p. : ill. (some col.) ; 24 cm.
Contents:
Muscles are meat -- Knives and other equipment -- Beef, bison, and veal -- Sheep, lambs, and goats -- Pork -- Poultry and other fowl -- Venison, moose, elk, and big game -- Rabbits, other small game, and fish -- Meat byproducts and food preservation -- Meat curing and smoking -- Sausages -- Building a butchering business.
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Copy/Holding information
Location
Collection
Call No.
Copy
Status
Hana P/S Library
Adult Nonfiction
664.902 Ha
Checked In
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Hilo Public Library
Adult Nonfiction
664.902 Hasheider
Checked In
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Keaau P/S Library
Adult Nonfiction
664.902 Has
pbk
Checked In
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Makawao Public Library
Adult Nonfiction
664.902 Ha
Transit
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Horizon Information Portal 3.25_9884
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