HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Danforth, Adam.
Subjects
Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat -- Preservation.
Meat animals.
Animal welfare.
Browse Catalog
by author:
Danforth, Adam.
by title:
Butchering poultry, ...
MARC Display
Butchering poultry, rabbit, lamb, goat, pork : the comprehensive photographic guide to humane slaughtering and butchering / Adam Danforth, Photograpy by Keller + Keller.
by
Danforth, Adam.
North Adams, MA : Storey Pub., c2014.
Subjects
Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat -- Preservation.
Meat animals.
Animal welfare.
ISBN:
9781612121888
1612121888
Description:
ix, 446 pages : color illustrations ; 29 cm
Contents:
Introduction -- From muscle to meat -- Food safety -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions & general slaughter techniques -- Chicken slaughtering -- Chicken butchering -- Rabbit slaughtering -- Rabbit butchering -- Sheep & goat slaughtering -- Sheep & goat butchering -- Pig slaughtering -- Pork butchering -- Packaging & freezing.
Requests:
0
Summary:
Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii Kai Public Library
Adult Nonfiction
664.9029 Da
Checked out
06/25/2024
Add Copy to MyList
Nanakuli Public Library
Adult Nonfiction
664.9029 Da
Checked In
Add Copy to MyList
Horizon Information Portal 3.0
© 2001-2013
SirsiDynix
All rights reserved.