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Item Information       Summary     More Content     Subjects     Canning and preserving.     Fruit -- Preservation.     Vegetables -- Preservation.     Meat -- Preservation.     Jelly.     Pickles.     Browse Catalog       by title:      Canning and preservi...         MARC Display

Canning and preserving for beginners [electronic resource] : the essential canning recipes and canning supplies guide. Berkeley : Rockridge Press, c2013. Subjects Canning and preserving.   Fruit -- Preservation.   Vegetables -- Preservation.   Meat -- Preservation.   Jelly.   Pickles. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=297A9850-DC3B-4CC5-9D9A-9C1DB5A61F0B This title is available online; click here to access ISBN:  9781623151843 (electronic bk.) 1623151848 (electronic bk.) Description:  1 online resource. Requests:  0   Copy/Holding information No Item Information

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