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  • Gomez, Guillermo G.
     
     Subjects
     
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  • Swine -- Carcasses -- Hawaii
     
  •  
  • Pork industry and trade -- Hawaii -- Statistics.
     
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  •  Gomez, Guillermo G.
     
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  •  Carcass quality of H...
     
     
     
     MARC Display
    Carcass quality of Hawaii pork : 2. Yield of lean cuts and relationship to local carcass grade using the Hawaiian cutting method / Guillermo G. Gomez, Calvin Y.K. Wong, and Wayne Y. Toma.
    by Gomez, Guillermo G.
    [Honolulu] : HITAHR, College of Tropical Agriculture and Human Resources, University of Hawaii, [1992]
    Subjects
  • Swine -- Carcasses -- Hawaii
  •  
  • Pork industry and trade -- Hawaii -- Statistics.
  • Series: 
    Research extension series ; 135
    Description: 
    7 p. : ill. ; 28 cm.
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryHawaiian & PacificH 636.4 GChecked InAdd Copy to MyList
    Hawaii State LibraryR -- Hawaiian & PacificH 636.4 GNon CirculatingAdd Copy to MyList
    Hilo Public LibraryR -- Hawaiian ReferenceH 636.4 GNon CirculatingAdd Copy to MyList
    Hilo Public LibraryR -- Hawaiian ReferenceH 636.4 GNon CirculatingAdd Copy to MyList


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