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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Ruhlman, Michael, 1963-
Subjects
Smoked meat.
Food -- Preservation.
Smoking (Cooking)
Browse Catalog
by author:
Ruhlman, Michael, 1963-
by title:
Charcuterie : the cr...
MARC Display
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev.
by
Ruhlman, Michael, 1963-
New York : W.W. Norton & Company, c2013.
Subjects
Smoked meat.
Food -- Preservation.
Smoking (Cooking)
ISBN:
9780393240054 (hbk.) :
0393240053 (hbk.)
Description:
320 pages : illustrations ; 27 cm
Edition:
Revised and updated.
Requests:
0
Summary:
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.616 Ru
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CLOSED TEMPORARILY: Honokaa Public Library
Adult Nonfiction
641.616 RUHLMAN
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Lihue Public Library
Adult Nonfiction
641.616 Ru
Checked In
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North Kohala Public Library
Adult Nonfiction
641.616 Ru
Checked In
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Horizon Information Portal 3.25_9884
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