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Item Information   Holdings     Summary     More Content       More by this author     LaFay, Mark, author.     Subjects     Meat -- Preservation.     Sausages.     Cooking (Sausages)     Cold dishes (Cooking)     Browse Catalog     by author:      LaFay, Mark, author.       by title:      Charcuterie for dumm...         MARC Display

Charcuterie for dummies / Mark LaFay. by LaFay, Mark, author. Hoboken, NJ : John Wiley & Sons, [2020] Subjects Meat -- Preservation.   Sausages.   Cooking (Sausages)   Cold dishes (Cooking) ISBN:  9781119690788 (paperback) : 1119690781 (paperback) Series:  --For dummies. Description:  xii, 216 pages : illustrations ; 24 cm. Requests:  0 Summary:  "Make fresh sausages, bacons, and dry-cured meats; Assemble a winning charcuterie board with the perfect bites; Pair charcuterie with beer and wine"--Cover.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.36 La Checked In Add Copy to MyList

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