HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Carey, Joseph, 1942-     Subjects     Cooking.     Browse Catalog     by author:      Carey, Joseph, 1942-       by title:      Chef on fire : the f...         MARC Display

Chef on fire : the five techniques for using heat like a pro / Joseph Carey. by Carey, Joseph, 1942- Lanham, Md. : Taylor Trade Publishing : Distributed by National Book Network, 2006. Subjects Cooking. Electronic Resource http://www.loc.gov/catdir/toc/ecip058/2005003421.html ISBN:  1589793064 (pbk.) : 1589791800 (cloth : alk. paper) Description:  xvi, 339 p. : ill. ; 26 cm. Edition:  1st Taylor Trade Pub. ed. Contents:  Cooking with dry heat: roasting, grilling, baking -- Boiling (meats, poultry, seafood, starches, eggs, vegetables, desserts) -- Cooking with fat: sautéing, frying -- Braising: cooking with fat and liquid combined -- Extraction: stocks, the five mother sauces, and soups. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Ca Checked In Add Copy to MyList

Horizon Information Portal 3.0

© 2001-2013 SirsiDynix All rights reserved.