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Item Information       Summary     More Content     More by this author     Ng, Susanne, author.     Subjects     Cake.     Cake decorating.     Browse Catalog     by author:      Ng, Susanne, author.       by title:      Chiffon cakes [elect...         MARC Display

Chiffon cakes [electronic resource] / Susanne Ng ; with Tan Phay Shing. by Ng, Susanne, author. Singapore : Marshall Cavendish Cuisine, [2016] Subjects Cake.   Cake decorating. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=3644611 This title is available online; click here to access Electronic Resource https://samples.overdrive.com/?crid=e12add3c-8178-4b2c-baa8-16ab01cf817a&.epub-sample.overdrive.com ISBN:  9789814751148 (electronic bk.) 9814751146 (electronic bk.) Series:  Creative baking. Description:  1 online resource : color illustrations Contents:  Cover; Dedication; Contents; Acknowledgements; Introduction; Basic Tools & Equipment; Basic Ingredients; Basic Recipes & Techniques; Little Bites of Fun!; Let's Celebrate!; It's All in the Cake!; Weights & Measures. Requests:  0 Summary:  Hailed as the "cake discovery of the century" back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free! Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mold (!) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way!   Copy/Holding information No Item Information

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