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The expert guide to T. Colin Campbell's The China study --in 30 minutes [electronic resource].

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Berkeley, Calif. : Garamond Press, c2013.

Nutritionally induced diseases.

Diet in disease.

Electronic Resource

http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=F34257E5-3C1C-4CB8-8E93-9A384F640835 This title is available online; click here to access

9781623151744 (electronic bk.)

1623151740 (electronic bk.)

30 minute expert series.

1 online resource : col. ill.

In The China study, highly regarded nutrition scientist T. Colin Campbell, PhD, and coauthor Thomas M. Campbell II, MD, present an exhaustive scope of research on disease and nutrition. Analyzing the diet and health of 6,500 adults from various counties and provinces in China, the authors reach alarming conclusions about the relationship between nutrients and the risk of developing diseases such as cancer, diabetes, heart failure, and other lethal ailments plaguing the Western world. The China Study sheds light on the consumption of animal-based products and the direct impact it has on health. Cutting through misinformation circulated by food industries, the government, and even scientists, the authors conclude that a vegan (no animal-based foods) diet is the healthiest way to eat.

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