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Item Information   Holdings     Summary     More Content       More by this author     Hom, Ken.     Subjects     Cooking, Chinese.     Browse Catalog     by author:      Hom, Ken.       by title:      Ken Hom's Chinese ki...         MARC Display

Ken Hom's Chinese kitchen : with a consumer's guide to essential ingredients / photographs by Graham Kirk. by Hom, Ken. New York : Hyperion, c1994. Subjects Cooking, Chinese. ISBN:  0786860553 : Description:  200 p. : col. ill. ; 28 cm. Edition:  1st ed. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5951 H Checked In Add Copy to MyList

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