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Ciao Italia family classics : more than 200 treasured recipes from three generations of Italian cooks / Mary Ann Esposito ; photographs by John Hession.

by Esposito, Mary Ann.

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New York : St. Martin's Press, 2011.

Cooking, Italian.

Cooking -- Italy.

Electronic Resource

http://www.netread.com/jcusers2/bk1388/214/9780312571214/image/lgcover.9780312571214.jpg

9780312571214 (hardback)

0312571216 (hardback)

452 p. : col. ill. ; 25 cm.

"On "Ciao Italia,"--which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove of more than 200 time honored recipes, easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers and Lemon - Risotto with Dried Porcini Mushrooms - Lasagne Verdi all Bolognese - Homemade Italian Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges and Olives - Almond Cheesecake - Orange Scented Madeleinettes Georgeous design, appetizing full-color photographs and homespun essays about Italian cooking and family traditions throughout, CIAO ITALIA FAMILY CLASSICS belongs in every"--

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