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Item Information   Holdings     Summary     More Content       More by this author     Wright, Jeni.     Subjects     Cooking, French.     Browse Catalog     by author:      Wright, Jeni.       by title:      Le Cordon Bleu compl...         MARC Display

Le Cordon Bleu complete cooking techniques : the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes / Jeni Wright & Eric Treuille. by Wright, Jeni. New York : William Morrow, [1996] Subjects Cooking, French. ISBN:  0688152066 : Description:  351 p. : col. ill. ; 29 cm. Edition:  1st U.S. ed. Requests:  0   Copy/Holding information Location Collection Call No. Status   Kaimuki Public Library Adult Nonfiction 641.5944 Wr Checked In Add Copy to MyList Kapolei Public Library Adult Nonfiction 641.5944 Wr Checked In Add Copy to MyList

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