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Item Information       Summary     More Content     Subjects     Soups.     Browse Catalog       by title:      All-time best soups ...         MARC Display

All-time best soups [electronic resource] / by the editors at America's Test Kitchen. Brookline, MA : America's Test Kitchen, [2016] Subjects Soups. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=A02A82FF-DFDA-4E56-A1F4-B0CE18DFCCF5 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=a02a82ff-dfda-4e56-a1f4-b0ce18dfccf5&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{A02A82FF-DFDA-4E56-A1F4-B0CE18DFCCF5}Img100.jpg ISBN:  9781940352817 (electronic bk.) 1940352819 (electronic bk.) 9781940352800 1940352800 Description:  1 online resource (ix, 182 pages) : color illustrations. Contents:  Welcome to America's test kitchen -- Introduction -- Soup basics -- Weeknight workhorses -- Soups from around the world -- Chowders -- Modern vegetable soups -- Elegant purees -- Rustic bean soups -- Stocks and broths -- Conversions and equivalents -- Index. Requests:  0 Summary:  "A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites,"--Amazon.com.   Copy/Holding information No Item Information

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