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Item Information       Summary     More Content     Subjects     Cooking.     Food -- Experiments.     Food -- Analysis.     Browse Catalog       by title:      Cook's science [elec...         MARC Display

Cook's science [electronic resource] : how to unlock flavor in 50 of our favorite ingredients / the editors at America's Test Kitchen and Guy Crosby, PhD. Brookline, Massachusetts : America's Test Kitchen, c2016. Subjects Cooking.   Food -- Experiments.   Food -- Analysis. Electronic Resource http://link.overdrive.com/?websiteID=50&titleID=2663791 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=9c8f9865-1778-4986-b9c1-efa641c976eb&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{9C8F9865-1778-4986-B9C1-EFA641C976EB}Img100.jpg ISBN:  9781940352473 (electronic bk.) 1940352479 (electronic bk.) 1940352479 9781940352459 1940352452 Description:  1 online resource. Contents:  The science of measuring -- The science of time and temperature -- The science of heat and cold -- The science of the senses -- The science of tools and ingredients. Requests:  0   Copy/Holding information No Item Information

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