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Item Information   Holdings     Summary     More Content       More by this author     Crocker, Betty.     Subjects     Cooking.     Browse Catalog     by author:      Crocker, Betty.       by title:      Betty Crocker cookin...         MARC Display

Betty Crocker cooking basics : recipes and tips to cook with confidence. by Crocker, Betty. Hoboken, N.J. : John Wiley, c2008. Subjects Cooking. Electronic Resource http://www.loc.gov/catdir/enhancements/fy0810/2007039336-d.html Electronic Resource http://www.loc.gov/catdir/enhancements/fy0810/2007039336-t.html ISBN:  9780470111352 (spiral bdg.) : 0470111356 Description:  287 p. : col. ill. ; 27 cm. Edition:  Rev. ed. Contents:  Main dish salads, sandwiches and soups -- Pasta favorites -- Main dishes, meat to meatless -- Great for grilling -- Side salads and veggies -- Snacks and sweet treats -- Three get-together menus -- Beyond the basics -- Helpful nutrition and cooking information -- Metric conversion guide. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5 Cr Checked In Add Copy to MyList

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