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Item Information   Holdings     Summary     More Content       More by this author     Bacon, Josephine, 1942-     Subjects     Cooking, Israeli -- Juvenile literature.     Israel -- Social life and customs -- Juvenile literature.     Browse Catalog     by author:      Bacon, Josephine, 1942-       by title:      Cooking the Israeli ...         MARC Display

Cooking the Israeli way / Josephine Bacon. by Bacon, Josephine, 1942- Minneapolis : Lerner Publications, c2002. Subjects Cooking, Israeli -- Juvenile literature.   Israel -- Social life and customs -- Juvenile literature. ISBN:  0822541122 (lib. bdg. : alk. paper) Series:  Easy menu ethnic cookbooks Description:  72 p. : col. ill. ; 23 cm. Edition:  Rev. and expanded to include new low-fat and vegetarian recipes. Contents:  Introduction: Land and its people -- Food -- Holidays and festivals -- Israeli market -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Israeli table: Israeli menu -- Breakfast: Egg and tomato scramble -- Israeli salad -- Snacks: Israeli doughnuts -- Felafel in pita -- Hummus -- Lunch: Cheese blintzes -- Melon dessert -- Bean soup -- Ground meat with sesame sauce -- Baked fish -- Poppy seed cake -- Holiday and festival food: Teyglakh -- Sukkot stew -- Potato pancakes -- Haman's ears -- Chicken stuffed with oranges -- Tu b'shevat salad -- Noodle pudding -- Passover popovers -- Sabbath stew -- Index. Requests:  0 Summary:  An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.   Copy/Holding information Location Collection Call No. Status   Hilo Public Library J -- Juvenile Nonfiction 641.59569 Bacon Checked In Add Copy to MyList Kalihi-Palama Public Library J -- Juvenile Nonfiction 641.59569 Ba Checked In Add Copy to MyList

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