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Item Information   Holdings     Summary     More Content       More by this author     Amari, Suad.     Subjects     Cooking, Lebanese -- Juvenile literature     Lebanon -- Social life and customs -- Juvenile literature     Browse Catalog     by author:      Amari, Suad.       by title:      Cooking the Lebanese...         MARC Display

Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari. by Amari, Suad. Minneapolis : Lerner Publications Company, c2003. Subjects Cooking, Lebanese -- Juvenile literature   Lebanon -- Social life and customs -- Juvenile literature ISBN:  0822541165 (lib. bdg. : alk. paper) Series:  Easy menu ethnic cookbooks Description:  72 p. : col. ill., col. map ; 23 cm. Requests:  0 Summary:  An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.   Copy/Holding information Location Collection Call No. Status   Kalihi-Palama Public Library J -- Juvenile Nonfiction 641.59569 Am Checked In Add Copy to MyList

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