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Item Information   Holdings     Summary     More Content       More by this author     Munsen, Sylvia.     Subjects     Cooking, Norwegian -- Juvenile literature     Norway -- Social life and customs -- Juvenile literature.     Browse Catalog     by author:      Munsen, Sylvia.       by title:      Cooking the Norwegia...         MARC Display

Cooking the Norwegian way : revised and expanded to include new low-fat and vegetarian recipes / Sylvia Munsen. by Munsen, Sylvia. Minneapolis, MN : Lerner Publications Co., c2002. Subjects Cooking, Norwegian -- Juvenile literature   Norway -- Social life and customs -- Juvenile literature. ISBN:  0822541181 (lib. bdg. : alk. paper) Series:  Easy menu ethnic cookbooks Description:  72 p. : col. ill., col. map ; 23 cm. Contents:  Introduction: Land and its people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Norwegian table: Norwegian menu -- Lunch: Open-face sandwiches -- Potato soup -- Snacks: Flatbread -- Waffles -- Dinner: Poached salmon -- boiled potatoes -- Baked cod -- Meatcakes -- Mashed rutabagas -- Cucumber salad -- Beet patties -- Fruit soup -- Whipped cream cake -- Holiday and festival food: Smoked salmon quiche -- Sour cream porridge -- Christmas bread -- Gingerbread cookies -- Raspberry sauce -- Rice pudding -- Index. Requests:  0 Summary:  Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.   Copy/Holding information Location Collection Call No. Status   Kalihi-Palama Public Library J -- Juvenile Nonfiction 641.59481 Mu Checked In Add Copy to MyList

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