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Item Information       Summary     More Content     More by this author     Kijac, Maria Baez, author.     Subjects     Cooking (Cereals)     Grain.     Heirloom varieties (Plants)     Browse Catalog     by author:      Kijac, Maria Baez, author.       by title:      Cooking with ancient...         MARC Display

Cooking with ancient grains [electronic resource] : 75 delicious recipes quinoa, amaranth, chia, and kañiwa / Maria Baez Kijac. by Kijac, Maria Baez, author. Avon, Massachusdetts : Adams Media, a division of F+W Media, c2014. Subjects Cooking (Cereals)   Grain.   Heirloom varieties (Plants) Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=D0E41D69-D8F0-4925-8EF3-8364C3C0604B This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1705-1/{D0E41D69-D8F0-4925-8EF3-8364C3C0604B}Img100.jpg ISBN:  9781440579578 (electronic bk.) 1440579571 (electronic bk.) Description:  1 online resource Requests:  0 Summary:  Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day.   Copy/Holding information No Item Information

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