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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Subjects
Cooking (Chocolate)
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Cooking with chocola...
MARC Display
Cooking with chocolate : essential recipes and techniques / edited by Frédéric Bau ; photographs by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau ; forewords by Frédéric Bau and Pierre Hermé].
Paris : Flammarion, c2011.
Subjects
Cooking (Chocolate)
ISBN:
9782080200815 (hbk.) :
208020081X
Description:
415 p. : col. ill. ; 28 cm. + 1 DVD.
Edition:
English-language ed.
Requests:
0
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.6374 Co
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Hilo Public Library
Adult Nonfiction
641.6374 Cooking
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Horizon Information Portal 3.25_9884
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