HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Ojakangas, Beatrice, 1934-
Subjects
Convection oven cooking.
Browse Catalog
by author:
Ojakangas, Beatrice, 1934-
by title:
Cooking with convect...
MARC Display
Cooking with convection [electronic resource] / Beatrice Ojakangas.
by
Ojakangas, Beatrice, 1934-
New York : Broadway Books, ©2005.
Subjects
Convection oven cooking.
Electronic Resource
http://link.overdrive.com/?websiteID=50&titleID=224045
This title is available online; click here to access
Electronic Resource
http://excerpts.cdn.overdrive.com/FormatType-410/0111-1/A55/CCC/68/CookingwithConvection9780307483270.epub
Electronic Resource
https://samples.overdrive.com/?crid=A55CCC68-BF97-4734-8300-45FFCFC5A7E5&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/0111-1/{A55CCC68-BF97-4734-8300-45FFCFC5A7E5}Img100.jpg
ISBN:
9780307483270 (electronic bk. ; Adobe Digital Editions)
0307483274 (electronic bk. ; Adobe Digital Editions)
Description:
1 online resource.
Requests:
0
Summary:
If you own a convection oven, but don't really know how to use it, this book is for you. Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less time than with a conventional oven. You will learn: *How to cook a whole meal in your oven'from meat to side dishes to dessert'all at the same time *How to cook multiple batches of cookies, cakes, and pies on three or even four oven shelves *How to roast and bake in a third less time than in a conventional oven while achieving even better results *How to calculate the correct temperature and timing for convection cooking if you are using a standard recipe And here are more than 150 great recipes for snacks and appetizers; pizza and foccacia; soups; roast beef, lamb, pork and poultry; savory pies and tarts; casseroles and pasta; vegetables; yeast breads and quick breads; cakes, cookies, pies, and pastries; and much, much more. Try Melted Onion Tart with Parmigiano-Reggiano, Mexican Vegetable Tortilla Soup, Tandoori Salmon with Cucumber Sauce, Asian Spiced Roast Whole Chicken, and Cocoa Cake with Easy Buttercream Frosting, among so many imaginative and easy dishes. By circulating hot air around food, convection ovens cook and brown food much more quickly and at a lower temperature than conventional ovens, while retaining food's natural juiciness and flavor. With this book you will be able to save significant amounts of time and effort while turning out delicious dishes for everyday meals and easy entertaining. From the Trade Paperback edition.
Copy/Holding information
No Item Information
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.