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  • Imatome-Yun, Naomi, author.
     
     Subjects
     
  •  
  • Cooking (Hot pepper sauces)
     
  •  
  • Hot pepper sauces -- Korea.
     
  •  
  • Cooking, Korean.
     
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  •  Imatome-Yun, Naomi, author.
     
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  •  Cooking with gochuja...
     
     
     
     MARC Display
    Cooking with gochujang [electronic resource] / Naomi Imatome-Yun.
    by Imatome-Yun, Naomi, author.
    View full image
    Woodstock, VT : The Countryman Press, [2014]
    Subjects
  • Cooking (Hot pepper sauces)
  •  
  • Hot pepper sauces -- Korea.
  •  
  • Cooking, Korean.
  • Electronic Resourcehttp://link.overdrive.com/?websiteID=50&titleID=2307391 This title is available online; click here to access
    Electronic Resourcehttp://samples.overdrive.com/?crid=4dd22e17-04c7-4500-9c4d-3eace55f16af&.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/0044-1/{4DD22E17-04C7-4500-9C4D-3EACE55F16AF}Img100.jpg
    ISBN: 
    9781581576450 electronic bk.
    1581576455 electronic bk.
    9781581572520
    1581572522
    Description: 
    1 online resource (143 pages) : color illustrations.
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    Summary: 
    Collects recipes featuring the savory hot sauce that is a key ingredient in Korean cuisine, including marinades, rice, eggs, meat and vegetable dishes, desserts, and cocktails.
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