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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Boog, Natalie, author.
Subjects
Herbs.
Herb gardening.
Cooking (Herbs)
Cooking (Fruit)
Browse Catalog
by author:
Boog, Natalie, author.
by title:
Courtyard kitchen [e...
MARC Display
Courtyard kitchen [electronic resource] : recipes and growing tips for herbs and potted fruits / Natalie Boog.
by
Boog, Natalie, author.
Crows Nest, N.S.W. Murdoch Books Australia, an imprint of Allen & Unwin, c2015.
Subjects
Herbs.
Herb gardening.
Cooking (Herbs)
Cooking (Fruit)
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=1757F415-BF08-4900-8ACF-06E08BA9DF14
This title is available online; click here to access
Electronic Resource
https://samples.overdrive.com/courtyard-kitchen?.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/1882-1/{1757F415-BF08-4900-8ACF-06E08BA9DF14}Img100.jpg
ISBN:
9781743437117 (electronic bk.)
1743437110 (electronic bk.)
Description:
1 online resource (237 pages) : colour illustrations.
Contents:
Getting started -- Basil -- Parsley -- Coriander -- Mint -- Rosemary -- Thyme -- Chilli -- Lemon -- Strawberry.
Requests:
0
Summary:
80+ recipes using herbs and potted fruits - for urban foodies who crave a taste of the country in their home-cooking. Herbs and potted fruits thrive in small, easy-to maintain spaces - in courtyard pots and troughs, on decks or balconies or in window boxes. Herbs are inexpensive to pot and grow and add wonderful flavour to the simplest dish - and of course there's nothing quite like cooking with home-grown ingredients. Courtyard Kitchen is prefaced with simple tips and hints on selecting the best herbs for your space and setting up and maintaining them; it includes essential information on seasons, cropping times and basic plant care. Following this are more than 80 simple fresh food recipes with clever flavour-matching ideas based around a specific herb or potted fruit theme-basil, mint, coriander, lemon, parsley, strawberry, thyme, rosemary, chilli. There are risottos, roasts, pizzas, salsas, salads, soups, recipes for pasta, polenta, couscous; there are sorbets, cakes, biscuits and treats - delicious, easy recipes that celebrate the sheer pleasure of home cooking with herbs you've grown yourself.
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