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Item Information       Summary     More Content     More by this author     Laudan, Rachel, 1944-     Subjects     Cooking -- History.     Food habits -- History.     Food -- Social aspects.     Browse Catalog     by author:      Laudan, Rachel, 1944-       by title:      Cuisine and empire [...         MARC Display

Cuisine and empire [electronic resource] : cooking in world history / Rachel Laudan. by Laudan, Rachel, 1944- Berkeley, Calif. : University of California Press, 2013. Subjects Cooking -- History.   Food habits -- History.   Food -- Social aspects. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=6E85304F-4177-48BF-A3CD-D69ED5CB0E2D This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0438-1/{6E85304F-4177-48BF-A3CD-D69ED5CB0E2D}Img100.jpg ISBN:  9780520954915 (electronic bk.) 0520954912 (electronic bk.) Series:  California studies in food and culture ; 43. Description:  1 online resource. Contents:  Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000. Requests:  0   Copy/Holding information No Item Information

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