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  • Kaminsky, Peter.
     
     Subjects
     
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  • Cooking.
     
  •  
  • Nutrition.
     
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  •  Culinary intelligenc...
     
     
     
     MARC Display
    Culinary intelligence : the art of eating healthy (and really well) / Peter Kaminsky.
    by Kaminsky, Peter.
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    New York : Knopf, 2012.
    Subjects
  • Cooking.
  •  
  • Nutrition.
  • ISBN: 
    9780307593375 (hardback) :
    0307593371 (hardback)
    Description: 
    258 p. ; 22 cm.
    Edition: 
    1st ed.
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    Summary: 
    "A formerly over-weight food writer tells us how t maximize flavor per calorie so we can keep our waistlines slim without sacrificing the joy of good food"--
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    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology641.5 KaChecked InAdd Copy to MyList


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