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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Summary
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More by this author
Tanis, David, author.
Subjects
Cooking.
Farm produce.
Cooking (Vegetables)
Seasonal cooking.
Browse Catalog
by author:
Tanis, David, author.
by title:
David Tanis market c...
MARC Display
David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung.
by
Tanis, David, author.
New York, NY : Artisan, a division of Workman Publishing Company, Inc., c2017.
Subjects
Cooking.
Farm produce.
Cooking (Vegetables)
Seasonal cooking.
ISBN:
9781579656287 :
1579656285
Description:
478 pages : color illustrations ; 26 cm
Requests:
0
Summary:
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.5 Ta
Checked In
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Nanakuli Public Library
Adult Nonfiction
641.5 Ta
Checked In
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