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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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More by this author
Fromm, Eric, 1969- author.
Subjects
Game and game-birds, Dressing of.
Cooking (Venison)
Deer hunting.
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by author:
Fromm, Eric, 1969- author.
by title:
Gut it, cut it, cook...
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Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne.
by
Fromm, Eric, 1969- author.
Stevens Point, WI : Krause Publications, [2019]
Subjects
Game and game-birds, Dressing of.
Cooking (Venison)
Deer hunting.
ISBN:
9781440249136 (paperback) :
144024913X (paperback)
Description:
254 p. : color illustrations ; 28 cm
Contents:
What to expect, and what's for dinner -- Gearing up and getting ready -- Shop before you shoot, aim carefully, and don't shoot your steaks -- Field-dressing your deer -- You got your deer home. Now what? -- Footless, headless, and up on the gambrel -- Skinning your deer -- Butchering the shoulder cuts -- Removing the tenderloins and backstraps -- Butchering the ribs, brisket and neck -- Butchering the hindquarters -- Wrapping and freezing your venison -- Making deerburger, sausage and jerky -- Cooking your venison -- Saving antlers and caping your trophy.
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Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
641.391 Fr
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