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  • Casey, Kathy.
     
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  • Cooking (Eggs)
     
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  • Eggs as food.
     
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  • Eggs.
     
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  •  D'lish deviled eggs ...
     
     
     
     MARC Display
    D'lish deviled eggs [electronic resource] : a collection of recipes from creative to classic / by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens.
    by Casey, Kathy.
    View full image
    Kansas City, Mo. : Andrews McMeel Pub., 2013.
    Subjects
  • Cooking (Eggs)
  •  
  • Eggs as food.
  •  
  • Eggs.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=CFE07CB4-3E1A-4114-910A-256A405693AC This title is available online; click here to access
    Electronic Resourcehttps://samples.overdrive.com/?crid=CFE07CB4-3E1A-4114-910A-256A405693AC&.epub-sample.overdrive.com
    Electronic Resourcehttp://images.contentreserve.com/ImageType-100/2437-1/{CFE07CB4-3E1A-4114-910A-256A405693AC}Img100.jpg
    ISBN: 
    9781449431594 (electronic bk.)
    1449431593 (electronic bk.)
    Description: 
    1 online resource (xi, 147 pages) : color illustrations
    Contents: 
    Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.
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    Summary: 
    Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
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