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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Casey, Kathy.
Subjects
Cooking (Eggs)
Eggs as food.
Eggs.
Browse Catalog
by author:
Casey, Kathy.
by title:
D'lish deviled eggs ...
MARC Display
D'lish deviled eggs [electronic resource] : a collection of recipes from creative to classic / by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens.
by
Casey, Kathy.
Kansas City, Mo. : Andrews McMeel Pub., 2013.
Subjects
Cooking (Eggs)
Eggs as food.
Eggs.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=CFE07CB4-3E1A-4114-910A-256A405693AC
This title is available online; click here to access
Electronic Resource
https://samples.overdrive.com/?crid=CFE07CB4-3E1A-4114-910A-256A405693AC&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/2437-1/{CFE07CB4-3E1A-4114-910A-256A405693AC}Img100.jpg
ISBN:
9781449431594 (electronic bk.)
1449431593 (electronic bk.)
Description:
1 online resource (xi, 147 pages) : color illustrations
Contents:
Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.
Requests:
0
Summary:
Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.
Copy/Holding information
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