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Item Information       Summary     More Content     More by this author     Weber, Kathleen (Baker)     Subjects     Della Fattoria (Bakery)     Bread.     Browse Catalog     by author:      Weber, Kathleen (Baker)       by title:      Della Fattoria bread...         MARC Display

Della Fattoria bread [electronic resource] : 63 foolproof recipes for yeasted, enriched & naturally leavened breads / Kathleen Weber ; with Amy Albert and Amy Vogler ; photographs by Ed Anderson. by Weber, Kathleen (Baker) New York, NY : Workman Publishing Company, Inc., c2014. Subjects Della Fattoria (Bakery)   Bread. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=040FF70E-CB43-4D14-B725-84C2047094CE This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/1953-1/{040FF70E-CB43-4D14-B725-84C2047094CE}Img100.jpg ISBN:  9781579656416 (electronic bk.) 1579656412 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking and encourages bakers to draw on their senses, experiences, and instincts. Weber's teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks. The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers. Beginners can learn to bake yeasted breads using pans. Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors. Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more. The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria's famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years.   Copy/Holding information No Item Information

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