HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Lappé, Frances Moore, author.
Subjects
Vegetarianism.
Proteins in human nutrition.
Vegetarian cooking.
Browse Catalog
by author:
Lappé, Frances Moore, author.
by title:
Diet for a small pla...
MARC Display
Diet for a small planet / Frances Moore Lappé ; illustrations by Aimée Mazara.
by
Lappé, Frances Moore, author.
New York : Ballantine Books, 2021.
Subjects
Vegetarianism.
Proteins in human nutrition.
Vegetarian cooking.
ISBN:
9780593357774 (trade paperback) :
0593357779 (trade paperback) :
Description:
lxxxi, 415 pages : illustrations ; 21 cm
Edition:
50th anniversary edition, 2021 Ballantine Books trade paperback edition.
Requests:
0
Summary:
"Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappé offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman"--
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
Business, Science & Technology
613.262 La
Checked In
Add Copy to MyList
Kailua Public Library
Adult Nonfiction
613.262 La
Checked In
Add Copy to MyList
Kalihi-Palama Public Library
Adult Nonfiction
613.262 La
Checked In
Add Copy to MyList
Kapaa Public Library
Adult Nonfiction
613.262 La
Checked In
Add Copy to MyList
Lihue Public Library
Adult Nonfiction
613.262 La
Checked In
Add Copy to MyList
Pahoa P/S Library
Adult Nonfiction
613.262 La
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.