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  • Lappé, Frances Moore, author.
     
     Subjects
     
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  • Vegetarianism.
     
  •  
  • Proteins in human nutrition.
     
  •  
  • Vegetarian cooking.
     
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  •  Lappé, Frances Moore, author.
     
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  •  Diet for a small pla...
     
     
     
     MARC Display
    Diet for a small planet / Frances Moore Lappé ; illustrations by Aimée Mazara.
    by Lappé, Frances Moore, author.
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    New York : Ballantine Books, 2021.
    Subjects
  • Vegetarianism.
  •  
  • Proteins in human nutrition.
  •  
  • Vegetarian cooking.
  • ISBN: 
    9780593357774 (trade paperback) :
    0593357779 (trade paperback) :
    Description: 
    lxxxi, 415 pages : illustrations ; 21 cm
    Edition: 
    50th anniversary edition, 2021 Ballantine Books trade paperback edition.
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    Summary: 
    "Discover the eating plan that revolutionized the way Americans think about their meals, updated for its fiftieth anniversary with new recipes for the modern meatless chef. "In the . . . years since the publication of Diet for a Small Planet, a movement dedicated to the reform of the food system has taken root in America. Lappé's groundbreaking book connected the dots between something as ordinary and all-American as a hamburger and the environmental crisis, as well as world hunger." --Michael Pollan. Upon its release in 1971, Diet for a Small Planet was truly groundbreaking. This extraordinary book taught America the social and personal significance of a new way of eating : environmental vegetarianism. World hunger was not a matter of lack of food, it argued, but of lack of justice in our food systems. Half a century later, it is still a complete guide for eating well in the Twenty-First century. Sharing her personal evolution and how this revolutionary vegetarian-focused book changed her own life, world-renowned food expert Frances Moore Lappé offers a fascinating philosophy on changing yourself--and the world--by changing the way you eat. This edition features 85 modern meatless recipes, including more than a dozen new entries by celebrity chefs such as Mark Bittman, Padma Lakshmi, Alice Waters, José Andrés, Bryant Terry, Mollie Katzen, and Sean Sherman"--
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    Copy/Holding information
    LocationCollectionCall No.Status 
    Hawaii State LibraryBusiness, Science & Technology613.262 LaChecked InAdd Copy to MyList
    Kailua Public LibraryAdult Nonfiction613.262 LaChecked InAdd Copy to MyList
    Kalihi-Palama Public LibraryAdult Nonfiction613.262 LaChecked InAdd Copy to MyList
    Kapaa Public LibraryAdult Nonfiction613.262 LaChecked InAdd Copy to MyList
    Lihue Public LibraryAdult Nonfiction613.262 LaChecked InAdd Copy to MyList
    Pahoa P/S LibraryAdult Nonfiction613.262 LaChecked InAdd Copy to MyList


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