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Eat, live, love, die : selected essays / Betty Fussell ; introduction by Alice Waters.

by Fussell, Betty Harper, author.

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Berkeley, CA : Counterpoint, c2016.

xvi, 298 pages ; 24 cm

Food is...Eating my words -- CULTURES -- If you lack turtles try buffalo hump -- American the bountiful -- True grits -- When corn was king -- Corn porn -- the cowboy and the machine -- Hamburgers -- All about oysters -- Absolutely smashing -- J-E-L-L-O -- 4-F food -- The artful cafeteria -- Class action -- Romancing the stove -- PEOPLE -- Elizabeth David 1914-1992 -- The prime of M.F.K. Fisher -- Great American taste: Claiborne, Child, Beard -- James Beard, American icon -- The greening of Alice Waters -- Grand Dame of Virginia cooking: Edna Lewis -- Breaking bread with Africa: Marcus Samuelsson -- The Count of Cuisine: Jean-Georges Vongerichten -- PLACES -- The beautiful birds of Bresse -- Rich, robust, and rewarding Normandy -- Umbrian truffles and game -- Festival of the flowering almond -- Tracking Cortés in Mexico -- Bahia black and white -- Turning 60 at the top of the world -- The surviving Galápagos -- China solo -- FAMILY -- The eyes have it -- Thanatopsis '83 -- My daughter the painter -- My son the bodybuilder -- Nostalgia: salad days -- Love and mayonnaise -- Home free: of keepsakes and God pots -- On murdering eels and laundering swine -- Earning her food -- Food says...A is for apple.

"Celebrating the life of this extraordinary woman, a selected anthology collects 50 years worth of the award-winning author's essays on food, travel and the arts, which have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, Saveur and Vogue,"--Amazon.com.

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