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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
More Content
More by this author
Lowe, Paul, 1966-
Subjects
Cooking.
Kitchen utensils.
Handicraft.
Browse Catalog
by author:
Lowe, Paul, 1966-
by title:
Sweet Paul eat & mak...
MARC Display
Sweet Paul eat & make [electronic resource] : charming recipes + kitchen crafts you will love / Paul Lowe ; photographs by Alexandra Grablewski.
by
Lowe, Paul, 1966-
Boston : Houghton Mifflin Harcourt, 2014.
Subjects
Cooking.
Kitchen utensils.
Handicraft.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=42D120AF-5F65-4EF5-AAB3-07A68E9D4ED4
This title is available online; click here to access
Electronic Resource
http://images.contentreserve.com/ImageType-100/0874-1/{42D120AF-5F65-4EF5-AAB3-07A68E9D4ED4}Img100.jpg
ISBN:
9780544134447 (electronic bk.)
0544134443 (electronic bk.)
Description:
1 online resource (283 pages) : color illustrations.
Requests:
0
Summary:
"It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as " a trove of seasonal delights," it is turning heads with its easy, elegant food and style-setting aesthetic.Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat and Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there's a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World's Best Cake. Rustically chic craft projects--paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins--will captivate even those who are all thumbs"--
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