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Eat like a man / foreword by Tom Colicchio ; introduction by David Granger ; edited by Ryan D'Agostino.

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San Francisco : Chronicle Books, c2011.

Cooking, American.

Men -- United States -- Social life and customs.

9780811877411 (hardback)

0811877418 (hardback)

223 p. : col. ill. ; 26 cm.

"A collection of food writing and 65-75 male-centric recipes for men who like to eat, cook, and talk about food. For the past three years, Esquire food editor and columnist Ryan D'Agostino has carefully developed and expanded Esquire's food coverage, adding more in-depth features and original recipes as reader response rocketed. Eat Like a Man reflects the magazine's full-throttle commitment to food and drink content as essential to the Esquire man's lifestyle. More than a recipe collection from eager contributors like David Chang, Hugh Acheson, Michael Symon, and Andrew Carmellini--or a retread of recipes from the magazine's special edition food issues--the book will be a selective collection of recipes for brunch, lunch, dinner, sides, drinks, and a few desserts, interspersed with serious essays and tangential riffs, all written by men for men in the Esquire style"--

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