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Item Information   Holdings     Summary     More Content       More by this author     Ryang, Sonia, author.     Subjects     Cooking, Korean.     Food habits -- United States.     Browse Catalog     by author:      Ryang, Sonia, author.       by title:      Eating Korean in Ame...         MARC Display

Eating Korean in America : gastronomic ethnography of authenticity / Sonia Ryang. by Ryang, Sonia, author. Honolulu : University of Hawaiʻi Press, c2015. Subjects Cooking, Korean.   Food habits -- United States. ISBN:  9780824839352 (hardcover : alk. paper) : 0824839358 (hardcover : alk. paper) Series:  Food in Asia and the Pacific. Description:  xi, 138 pages, 8 pages of plates : color illustrations ; 25 cm. Contents:  A global slurp: naengmyeon noodles -- Food for the ancestors: jeon pancakes -- Two colonizations and three migrations: grilling galbi -- A taste of diversity: the bibimbap rice bowl. Requests:  0   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.59519 Ry Checked In Add Copy to MyList

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