HSPLS site
Login
My List - 0
Help
Search
My Account
Databases
HI Newspaper
eBooks/Audiobooks
Learning
PC Reservation
Reading Program
Basic
Advanced
Power
History
Search:
Title Browse
Author Browse
Subject Browse
Best Seller Browse
Music Title Browse
Video/DVD Title Browse
Journal/Newspaper Title Browse
Serial Title Browse
Series Browse (includes Bestseller List)
General Keyword
Title Keyword
Author Keyword
Subject Keyword
Name Keyword
Series Keyword
Score Title Browse
Talking Book Title Browse
Awards Note Browse
Bib No.
Barcode
Refine Search
> You're searching:
HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Holdings
Summary
More Content
More by this author
Chernila, Alana, author.
Subjects
Vegetables.
Cooking (Vegetables)
Browse Catalog
by author:
Chernila, Alana, author.
by title:
Eating from the grou...
MARC Display
Eating from the ground up : recipes for simple, perfect vegetables / Alana Chernila ; photographs by Johnny Autry.
by
Chernila, Alana, author.
New York : Clarkson Potter/Publishers, [2018]
Subjects
Vegetables.
Cooking (Vegetables)
ISBN:
9780451494993 (hardback) :
0451494997 (hardback)
Description:
271 pages : color illustrations ; 26 cm
Edition:
First edition.
Contents:
Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
Requests:
0
Summary:
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Copy/Holding information
Location
Collection
Call No.
Status
Due Date
Hawaii State Library
Business, Science & Technology
641.65 Ch
Checked out
06/24/2024
Add Copy to MyList
CLOSED TEMPORARILY: Honokaa Public Library
Adult Nonfiction
641.65 Ch
Checked In
Add Copy to MyList
Kailua Public Library
Adult Nonfiction
641.65 Ch
Checked In
Add Copy to MyList
McCully-Moiliili Public Library
Adult Nonfiction
641.65 Ch
Checked out
06/29/2024
Add Copy to MyList
Thelma Parker Memorial P/S Library
Adult Nonfiction
641.65 Ch
Checked In
Add Copy to MyList
Horizon Information Portal 3.25_9884
© 2001-2013
SirsiDynix
All rights reserved.