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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
Summary
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Angier, Bradford.
Subjects
Wild plants, Edible -- Identification.
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Angier, Bradford.
by title:
Field guide to edibl...
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Field guide to edible wild plants [electronic resource] / Bradford Angier ; revisions by David K. Foster ; illustrations by Arthur J. Anderson ; additional illustrations by Jacqueline Mahannah, Michelle L. Meneghini, and Kristen E. Workman.
by
Angier, Bradford.
Mechanicsburg, Pa. : Stackpole Books, c2008.
Subjects
Wild plants, Edible -- Identification.
Electronic Resource
http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=AE5893A2-08DD-4CDE-B90D-E278E1960D79
This title is available online; click here to access
Electronic Resource
http://samples.overdrive.com/?crid=ae5893a2-08dd-4cde-b90d-e278e1960d79&.epub-sample.overdrive.com
Electronic Resource
http://images.contentreserve.com/ImageType-100/1872-1/{AE5893A2-08DD-4CDE-B90D-E278E1960D79}Img100.jpg
ISBN:
9780811740449 (electronic bk.)
0811740447 (electronic bk.)
Description:
1 online resource (vi, 282 pages) : color illustrations
Edition:
Second edition.
Requests:
0
Summary:
You needn't be any kind of an expert, even in this day of space travel and atomic power, to begin eating wild foods, unspoiled and free. If you will positively identify everything before you gather it--made easy by this field guide with its detailed descriptions and its illustrations in full color-- you will never have any trouble. In particular, this guide groups species together that are closely related and used the same way. It is unique in its breadth of coverage of more than 150 species across North America, from the swamps of Florida to the tundra of the North Slope. This revised edition of a classic field guide includes characteristics, distribution, and edibility of over 130 wild plants.
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