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HAWAII STATE PUBLIC LIBRARY SYSTEM
Item Information
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Llewellyn, Claire.
Subjects
Eggs -- Juvenile literature.
Eggs as food -- Juvenile literature.
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by author:
Llewellyn, Claire.
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Eggs / Claire Llewel...
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Eggs / Claire Llewellyn.
by
Llewellyn, Claire.
Danbury, Conn. : Children's Press, 1999.
Subjects
Eggs -- Juvenile literature.
Eggs as food -- Juvenile literature.
ISBN:
0516215477
Series:
What's for lunch?
Description:
31 p. : col. ill. ; 23 cm.
Edition:
1st American ed.
Requests:
0
Summary:
Describes how eggs are laid by chickens, ducks, or turkeys on poultry farms, processed commercially, and prepared as food.
Copy/Holding information
Location
Collection
Call No.
Status
Hawaii State Library
J -- Juvenile Nonfiction
641.375 Ll
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Horizon Information Portal 3.25_9884
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