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Item Information       Summary     More Content     More by this author     Akın, Engin, author.     Subjects     Cooking, Turkish.     Cooking -- Turkey.     Browse Catalog     by author:      Akın, Engin, author.       by title:      Essential Turkish cu...         MARC Display

Essential Turkish cuisine [electronic resource] : 200 recipes for small plates and family meals / Engin Akin ; photography by Helen Cathcart. by Akın, Engin, author. New York : Stewart, Tabori & Chang, an imprint of Abrams, 2015. Subjects Cooking, Turkish.   Cooking -- Turkey. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=4E22AA09-5A99-44A0-8968-D3637748105F This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=4e22aa09-5a99-44a0-8968-d3637748105f&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/4951-1/{4E22AA09-5A99-44A0-8968-D3637748105F}Img100.jpg ISBN:  9781613128718 (electronic bk.) 1613128711 (electronic bk.) Description:  1 online resource. Requests:  0 Summary:  Engin Akin shares her culinary mastery and describes the evolution of Turkey's diverse culture of food in Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates-from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez-Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey-its bustling markets, its food, and its traditions-Akin shares the country's rich heritage and brings the spirit of Turkey into your kitchen.   Copy/Holding information No Item Information

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