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  • Hogg, Stuart (Stuart I.)
     
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  • Microbiology.
     
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  •  Essential microbiolo...
     
     
     
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    Essential microbiology [electronic resource] / Stuart Hogg.
    by Hogg, Stuart (Stuart I.)
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    Chichester ; Hoboken, N.J. : John Wiley & Sons, c2005.
    Subjects
  • Microbiology.
  • Electronic Resourcehttp://hawaii.lib.overdrive.com/ContentDetails.htm?ID=E1DC6126-B680-4B9B-9EC6-7BB3590F8F94 This title is available online; click here to access
    ISBN: 
    0470013109 (electronic bk. : Adobe Reader)
    Description: 
    viii, 468 p. : ill. ; 26 cm.
    Contents: 
    Microbiology: what, why and how? -- Biochemical principles -- Cell structure and organization -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- The viruses -- Microbial genetics -- Microorganisms in genetic engineering --Control of microorganisms -- Antimicrobial agents -- Microbial associations --Microorganisms in the environment -- Industrial and food microbiology.
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