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Item Information   Holdings     Summary     More Content       More by this author     Siegelman, Stephen.     Subjects     Cooking, Italian.     Browse Catalog     by author:      Siegelman, Stephen.       by title:      Essentials of Italia...         MARC Display

Essentials of Italian : recipes and techniques for delicious Italian meals / general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman. by Siegelman, Stephen. Menlo Park, CA : Oxmoor House ; Distributed by Sunset Books, 2007. Subjects Cooking, Italian. ISBN:  9780848731205 : 0848731204 Series:  Essentials series (Oxmoor House) Description:  287 p. : col. ill., col. map ; 26 cm. Contents:  One country, many cuisines -- The regions -- Planning an Italian meal -- Principles of Italian cooking -- Italian pantry essentials -- Antipasti -- Primi -- Secondi -- Contorni -- Dolci -- Basic recipes. Requests:  0 Summary:  Savor the tastes of Italy, beginning with the Italian emphasis on simplicity, freshness, and flavor. Provides region-by-region descriptions, and all the knowledge you need to plan, cook, and enjoy a meal the authentic Italian way.   Copy/Holding information Location Collection Call No. Status   Kapolei Public Library Adult Nonfiction 641.5945 Si Checked In Add Copy to MyList

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