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Item Information   Holdings     Summary     More Content       More by this author     Lagasse, Emeril.     Subjects     Cooking, American.     Farm produce.     Browse Catalog     by author:      Lagasse, Emeril.       by title:      Farm to fork : cooki...         MARC Display

Farm to fork : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman. by Lagasse, Emeril. [New York] : HarperStudio, c2010. Subjects Cooking, American.   Farm produce. ISBN:  9780061742958 (pbk.) 0061742953 (pbk.) 9780061742781 (hardcover) 0061742783 (hardcover) Description:  xxii, 312 p. : col. ill. ; 24 cm. Edition:  1st ed. Contents:  The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest. Requests:  0 Summary:  Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.   Copy/Holding information Location Collection Call No. Status   Hawaii State Library Business, Science & Technology 641.5973 La Checked In Add Copy to MyList Hilo Public Library Adult Nonfiction 641.5973 Lagasse Checked In Add Copy to MyList

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