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Item Information       Summary     More Content     More by this author     Lagasse, Emeril.     Subjects     Cooking, American.     Farm produce.     Browse Catalog     by author:      Lagasse, Emeril.       by title:      Farm to fork [electr...         MARC Display

Farm to fork [electronic resource] : cooking local, cooking fresh / Emeril Lagasse ; with photography by Steven Freeman. by Lagasse, Emeril. [New York] : HarperStudio, c2010. Subjects Cooking, American.   Farm produce. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=FF9FD8A3-84EE-4CD2-82C8-E5DDB6EE9A63 This title is available online; click here to access ISBN:  9780062003584 (electronic bk. : Adobe Digital Editions) 0062003585 (electronic bk. : Adobe Digital Editions) Description:  1 online resource (xxii, 312 p.) : col. ill. Edition:  1st ed. Contents:  The herb garden -- Milk, eggs, and cheese -- Leafy greens -- The three sisters: corn, beans, and squash -- Nightshades -- Berries, figs, and melons -- The orchard -- Cole crops: broccoli, cabbage, and cauliflower -- Thistles, stalks, and pods -- Roots, shoots, tubers, and bulbs -- Winter fruits -- From the mill -- Fresh off the dock -- Out on the range -- Home economics: preserving the harvest. Requests:  0 Summary:  Lagasse offers recipes that will inspire cooks to utilize organic and locally-grown seasonal produce. The recipes are organized by growing season, and include helpful tips on canning and choosing naturally-raised meats and seafood.   Copy/Holding information No Item Information

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