HSPLS site	Login My List - 0 Help
	Search   My Account   Databases   HI Newspaper   eBooks/Audiobooks   Learning   PC Reservation   Reading Program

Basic Advanced Power History

Search:  Title BrowseAuthor BrowseSubject BrowseBest Seller BrowseMusic Title BrowseVideo/DVD Title BrowseJournal/Newspaper Title BrowseSerial Title BrowseSeries Browse (includes Bestseller List)General KeywordTitle KeywordAuthor KeywordSubject KeywordName KeywordSeries KeywordScore Title BrowseTalking Book Title BrowseAwards Note BrowseBib No.Barcode       Refine Search     > You're searching: HAWAII STATE PUBLIC LIBRARY SYSTEM

Item Information   Holdings     Summary     More Content       More by this author     Borgert-Spaniol, Megan, 1989- author.     Subjects     Cooking (Natural foods) -- Juvenile literature.     Local foods -- Juvenile literature.     Farm produce -- Juvenile literature.     Subsistence farming -- Juvenile literature.     Browse Catalog     by author:      Borgert-Spaniol, Megan, 1989- author.       by title:      Farm to fork worksho...         MARC Display

Farm to fork workshop : making the most of local foods / Megan Borgert-Spaniol. by Borgert-Spaniol, Megan, 1989- author. Minneapolis, Minnesota : Abdo & Daughters, an imprint of Abdo Publishing, [2024] Subjects Cooking (Natural foods) -- Juvenile literature.   Local foods -- Juvenile literature.   Farm produce -- Juvenile literature.   Subsistence farming -- Juvenile literature. ISBN:  9781098291396 (library binding) 1098291395 (library binding) Series:  Borgert-Spaniol, Megan, 1989- Kitchen to career. Description:  64 pages : color illustrations ; 26 cm. Contents:  Making a career in the kitchen -- The basics -- Getting startet. Frittata with peas & asparagus -- Salad with grilled chicken -- Quinoa-stuffed squash -- Beef stew -- Presentation & beyond -- Careers in the kitchen. Requests:  0 Summary:  This how-to book provides readers with information they need to get started on a career as a chef in the farm to fork movement. Included are the history and cultural significance of sourcing foods locally; kitchen tools, terms, and techniques; how to become a chef; and career paths as a farm to fork chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards.   Copy/Holding information Location Collection Call No. Copy Status   Hawaii State Library YA -- Nonfiction 641.5637 Bo Careers Checked In Add Copy to MyList Hilo Public Library YA -- Nonfiction 641.5637 Borgert-Spaniol   Checked In Add Copy to MyList Kalihi-Palama Public Library YA -- Nonfiction 641.5637 Bo   Checked In Add Copy to MyList Kapaa Public Library YA -- New Books 641.5637 Bo   Checked In Add Copy to MyList Kapolei Public Library YA -- Nonfiction 641.5637 Bo   Checked In Add Copy to MyList Mililani Public Library YA -- Nonfiction 641.5637 Bo   Checked In Add Copy to MyList North Kohala Public Library YA -- Nonfiction 641.5637 Bo   Checked In Add Copy to MyList

Horizon Information Portal 3.25_9884

© 2001-2013 SirsiDynix All rights reserved.