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Item Information       Summary     More Content     More by this author     Angier, Bradford.     Subjects     Wild plants, Edible -- Identification.     Browse Catalog     by author:      Angier, Bradford.       by title:      Field guide to edibl...         MARC Display

Field guide to edible wild plants [electronic resource] / Bradford Angier ; revisions by David K. Foster ; illustrations by Arthur J. Anderson ; additional illustrations by Jacqueline Mahannah, Michelle L. Meneghini, and Kristen E. Workman. by Angier, Bradford. Mechanicsburg, Pa. : Stackpole Books, c2008. Subjects Wild plants, Edible -- Identification. Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=AE5893A2-08DD-4CDE-B90D-E278E1960D79 This title is available online; click here to access Electronic Resource http://samples.overdrive.com/?crid=ae5893a2-08dd-4cde-b90d-e278e1960d79&.epub-sample.overdrive.com Electronic Resource http://images.contentreserve.com/ImageType-100/1872-1/{AE5893A2-08DD-4CDE-B90D-E278E1960D79}Img100.jpg ISBN:  9780811740449 (electronic bk.) 0811740447 (electronic bk.) Description:  1 online resource (vi, 282 pages) : color illustrations Edition:  Second edition. Requests:  0 Summary:  You needn't be any kind of an expert, even in this day of space travel and atomic power, to begin eating wild foods, unspoiled and free. If you will positively identify everything before you gather it--made easy by this field guide with its detailed descriptions and its illustrations in full color-- you will never have any trouble. In particular, this guide groups species together that are closely related and used the same way. It is unique in its breadth of coverage of more than 150 species across North America, from the swamps of Florida to the tundra of the North Slope. This revised edition of a classic field guide includes characteristics, distribution, and edibility of over 130 wild plants.   Copy/Holding information No Item Information

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