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Item Information       Summary     More Content     More by this author     Green, Aliza, author.     Subjects     Meat cuts.     Cooking (Meat)     Browse Catalog     by author:      Green, Aliza, author.       by title:      Field guide to meat ...         MARC Display

Field guide to meat [electronic resource] : how to identify, select, and prepare virtually every meat, poultry, and game cut / by Aliza Green. by Green, Aliza, author. Philadelphia. : Quirk Books, c2005. Subjects Meat cuts.   Cooking (Meat) Electronic Resource http://hawaii.lib.overdrive.com/ContentDetails.htm?ID=35B20C70-1D8B-4FD9-A963-916FF69DC48E This title is available online; click here to access Electronic Resource http://images.contentreserve.com/ImageType-100/0111-1/{35B20C70-1D8B-4FD9-A963-916FF69DC48E}Img100.jpg ISBN:  9781594748462 (electronic bk.) 1594748462 (electronic bk.) Description:  1 online resource. Requests:  0   Copy/Holding information No Item Information

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